Specials
Saturday March 6th
Fresh Lobster allá arrabiata over linguini pasta
04:30 PM - 09:30 PM
Filet Mignon Stroganoff
04:30 PM - 09:30 PM
Fresh Mozzarella Burrata on bed of arugula and tomatoes drizzle with balsamic vinegar
04:30 PM - 09:30 PM
Fresh Dover-sole Deboned table side with a Picatta sauce served with vegetables and roasted potatoes
04:30 PM - 09:30 PM
Monday March 8th
Filet Mignong Stroganoff
04:30 PM - 09:00 PM
Wednesday March 10th
Heart shaped Lobster Ravioli in a su pink sauce
04:30 PM - 09:00 PM
Lamb Chop in a Demi Glacé mushroom sauce OR Porcini mushroom sauce served with vegetables and roasted potatoes
04:30 PM - 09:00 PM
Thursday March 11th
Fresh Mozzarella Burrata on bed of arugula and tomatoes drizzle with balsamic vinegar
04:30 PM - 09:00 PM
Filet Mignong Stroganoff
04:30 PM - 09:00 PM
Friday March 12th
Deep Fried Zucchini flower Arancini Eggplant stuffed with mozzarella served on marinara sauce
04:30 PM - 09:30 PM
Lamb Chop in a Demi Glacé mushroom sauce OR Porcini mushroom sauce served with vegetables and roasted potatoes
04:30 PM - 09:30 PM
Fresh Dover-sole Deboned table side with a Picatta sauce served with vegetables and roasted potatoes
04:30 PM - 09:30 PM