Thursday October 22nd

Atlantic Salmon Alla Angelo served on a bed of asparagus
04:30 PM - 09:00 PM

Friday October 23rd

Fresh Seabass Alla Piccata served with vegetables and roasted potatoes
04:30 PM - 09:30 PM

Saturday October 24th

Fresh Ossobuco Milanese on a bed of risotto
04:30 PM - 10:00 PM