Specials
Friday November 15th
Grand Marnier Chocolate Souffle
05:00 PM - 09:30 PM
Fresh Dover Sole with Lemos Caper Sauce served with vegetables and roasted potatoes
05:00 PM - 09:30 PM
Rib Eye bone in with Pepper Sauce on the side served with vegetables and roasted potatoes
05:00 PM - 09:30 PM
Fresh Mozzarella Burrata on a bed of Arugula and Tomato drizzle with balsamic vinegar
05:00 PM - 09:30 PM
Saturday November 16th
Fresh Mozzarella Burrata on a bed of Arugula and Tomato drizzle with balsamic vinegar
05:00 PM - 09:30 PM
Grand Marnier Chocolate Souffle
05:00 PM - 09:30 PM
Sunday November 17th
Fresh Halibut alla Checca served with vegetables and roasted potatoes
04:30 PM - 09:00 PM
Rib Eye bone in with Pepper Sauce on the side served with vegetables and roasted potatoes
04:30 PM - 09:00 PM
Grand Marnier Chocolate Souffle
04:30 PM - 09:00 PM
Monday November 18th
Fresh Halibut with Cognac Mustard sauce served with vegetables and roasted potatoes
05:00 PM - 09:00 PM
Fresh Mozzarella Burrata on a bed of Arugula and Tomato drizzle with balsamic vinegar
05:00 PM - 09:00 PM