Specials

Saturday March 6th

Fresh Lobster allá arrabiata over linguini pasta
04:30 PM - 09:30 PM
Filet Mignon Stroganoff
04:30 PM - 09:30 PM
Fresh Mozzarella Burrata on bed of arugula and tomatoes drizzle with balsamic vinegar
04:30 PM - 09:30 PM
Fresh Dover-sole Deboned table side with a Picatta sauce served with vegetables and roasted potatoes
04:30 PM - 09:30 PM

Monday March 8th

Filet Mignong Stroganoff
04:30 PM - 09:00 PM

Wednesday March 10th

Heart shaped Lobster Ravioli in a su pink sauce
04:30 PM - 09:00 PM
Lamb Chop in a Demi Glacé mushroom sauce OR Porcini mushroom sauce served with vegetables and roasted potatoes
04:30 PM - 09:00 PM

Thursday March 11th

Fresh Mozzarella Burrata on bed of arugula and tomatoes drizzle with balsamic vinegar
04:30 PM - 09:00 PM
Filet Mignong Stroganoff
04:30 PM - 09:00 PM

Friday March 12th

Deep Fried Zucchini flower Arancini Eggplant stuffed with mozzarella served on marinara sauce
04:30 PM - 09:30 PM
Lamb Chop in a Demi Glacé mushroom sauce OR Porcini mushroom sauce served with vegetables and roasted potatoes
04:30 PM - 09:30 PM
Fresh Dover-sole Deboned table side with a Picatta sauce served with vegetables and roasted potatoes
04:30 PM - 09:30 PM