Specials

Friday February 28th

Fresh Dover Sole alla Piccata Deboned table side served with vegetables and roasted potatoes
05:00 PM - 09:30 PM
Fresh Mozzarella Burrata on a bed of arugula and tomato drizzle with balsamic vinegar
05:00 PM - 09:30 PM
Rib Eye steak with black pepper sauce served with vegetables and roasted potatoes
05:00 PM - 09:30 PM
Filet Mignon Stroganoff
05:00 PM - 09:30 PM
Grand Marnier Chocolate Soufflé
05:00 PM - 09:30 PM

Saturday February 29th

Fresh Mozzarella Burrata on a bed of arugula tomatoes and drizzle with balsamic vinegar
05:00 PM - 09:30 PM
Fresh Dover Sole alla Piccata D-Bone table side served with vegetables and roasted potatoes
05:00 PM - 09:30 PM
Rib Eye Steak with black pepper sauce served with vegetables and roasted potatoes
05:00 PM - 09:30 PM

Sunday March 1st

Fresh Mozzarella Burrata on a bed of arugula tomatoes and drizzle with balsamic vinegar
04:00 PM - 06:00 PM
Filet Mignon Stroganoff
05:00 PM - 09:00 PM